Indian Carom Seeds (Ajwain)
Bold Flavor. Ancient Remedy. True Indian Strength.
Pungent, peppery, and powerfully aromatic — Indian Carom Seeds (Ajwain) are one of the most distinctive and therapeutic spices in Indian tradition. Known for their sharp taste and intense aroma, ajwain seeds are both a culinary essential and a natural healer.
At Nesbee Spices & Foods Pvt. Ltd., we export premium-grade carom seeds cultivated in the arid yet fertile regions of Rajasthan and Gujarat, where the warm climate produces seeds rich in thymol, the compound responsible for their signature flavor and health benefits.
Each Nesbee ajwain seed is a symbol of India’s traditional wisdom blended with modern purity standards — spicy, powerful, and remarkably pure.
EXPERIENCE THE MAGIC OF PURE FLAVORS. FROM OUR FIELDS, TO YOUR KITCHEN
Applications
Indian carom seeds are used across culinary, pharmaceutical, and herbal industries for their flavor and healing power.
Culinary Uses:
Essential in Indian tempering (tadka), curries, and bread (paratha, mathri)
Used in pickles, snacks, and spice blends for strong aroma and taste
Adds warmth to lentils, soups, and baked products
Pharmaceutical & Ayurvedic Uses:
Used in digestive tonics, antacids, and cold remedies
Extracted for thymol oil used in medicines and disinfectants
Cosmetic & Aromatic Uses:
Used in natural antiseptic formulations and oral care products
Health Benefits
- Aids Digestion
- Fights Infections
- Relieves Cold & Cough
- Boosts Metabolism
Varieties & Specifications
We offer export-quality carom seeds in multiple grades and forms, tailored to international culinary and medicinal applications.
Why Choose Us
Where Purity Meets Global Excellence
We believe that quality is not an act, but a commitment. Nesbee is built on values that define who we are and what we deliver — authenticity, sustainability, and trust.
- Pure & Natural
- Global Standards
- Sustainable Sourcing
- Clean & Safe
- Customer Trust