Indian Chilli Seeds

Powerful. Pungent. Perfectly Indian.

The heart of every fiery dish begins with a seed — Indian Chilli Seeds, the pure essence of heat and flavor.
Known for their intense pungency, deep red pigment, and high capsaicin content, these seeds are prized globally not only as a source of spice but also as a key ingredient in oil extraction, spice cultivation, and natural flavor enhancement.

At Nesbee Spices & Foods Pvt. Ltd., we export premium-quality chilli seeds sourced from India’s leading chilli-growing belts — Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh.
Each batch is meticulously cleaned, graded, and processed to preserve potency, color value, and oil content, ensuring top-tier quality for culinary and industrial applications.

Our chilli seeds embody the true spirit of India — bold, fiery, and full of life.

EXPERIENCE THE MAGIC OF PURE FLAVORS. FROM OUR FIELDS, TO YOUR KITCHEN

Applications

Indian chilli seeds are used across food, oil extraction, and agricultural industries for their strength, color, and purity.

Culinary & Food Processing:

Used in spice powders, sauces, pickles, and seasoning mixes
Key ingredient in chili oil and oleoresin production

Agriculture & Cultivation:

Used as high-quality planting seeds for commercial chili farming

Pharmaceutical & Industrial:

Used in the production of natural pain-relief balms and creams
Extracted for capsaicin used in nutraceuticals and defense sprays

Health Benefits

Rich in Antioxidants

Natural Pain Reliever

Supports Heart Health

Boosts Metabolism

Varieties & Specifications

We supply a range of export-grade chilli seeds, tailored to different uses — from replanting and food processing to oleoresin extraction.

Sannam (S4)

Color: Light brown to reddish
Pungency (SHU): 25,000 – 35,000
Oil Content: 18% – 22%
Usage: Oil extraction, seed replanting, seasoning blends

Teja

Color: Golden to brown
Pungency (SHU): 40,000 – 80,000
Oil Content: 20% – 24%
Usage: Hot sauces, spice powders, oleoresin manufacturing

Byadgi

Color: Light brown
Pungency (SHU): 12,000 – 18,000
Oil Content: 15% – 20%
Usage: Natural coloring agent, mild flavoring, seed replanting

Guntur

Color: Brownish-golden
Pungency (SHU): 30,000 – 50,000
Oil Content: 18% – 22%
Usage: Spice powders, food coloring, replanting

Kashmiri

Color: Reddish-brown
Pungency (SHU): 1,000 – 2,000
Oil Content: 10% – 15%
Usage: Color-rich spice powders, mild sauces, pickles

Why Choose Us

Where Purity Meets Global Excellence

We believe that quality is not an act, but a commitment. Nesbee is built on values that define who we are and what we deliver — authenticity, sustainability, and trust.