Chickpeas (Kabuli & Desi)

Pure Protein. Global Taste. India’s Gift of Natural Nutrition.

Round, golden, and full of nourishment — Indian Chickpeas (Chana) stand as one of the most versatile and protein-rich legumes in the world.
From the creamy hummus bowls of the Mediterranean to the spicy curries of India, chickpeas have nourished generations across continents.

At Nesbee Spices & Foods Pvt. Ltd., we export both Kabuli Chickpeas (White Chana) and Desi Chickpeas (Brown Chana) — sourced from India’s prime agricultural regions of Madhya Pradesh, Rajasthan, and Maharashtra.
Our chickpeas are machine-cleaned, sortex-graded, and naturally dried to retain purity, nutritional value, and shelf stability.

Nesbee Chickpeas combine India’s agricultural authenticity with modern global standards — pure, powerful, and naturally plant-based.

EXPERIENCE THE MAGIC OF PURE FLAVORS. FROM OUR FIELDS, TO YOUR KITCHEN

Applications

Indian Chickpeas are among the most adaptable food ingredients worldwide — used across cuisines, industries, and health products.

Culinary & Food Uses:

Used in curries, stews, soups, and salads
Ground into flour for besan (used in snacks, sweets, and batters)
Key ingredient in hummus, falafel, and plant-based protein meals

Industrial & Processing Uses:

Used in canned and ready-to-eat food production
Ground into protein flour and gluten-free baking mixes

Retail & Packaging Options:

Available in 1 kg to 50 kg PP / jute bags
Private labeling and custom packaging available

Health Benefits

High in Protein & Fiber

Rich in Plant Protein

Boosts Metabolism

Supports Weight Management

Why Choose Us

Where Purity Meets Global Excellence

We believe that quality is not an act, but a commitment. Nesbee is built on values that define who we are and what we deliver — authenticity, sustainability, and trust.